The Early Bird
Six entrees. Twenty-one dollars each. Chowder or salad to start. The catch? You have to show up before 5:30.
4:00 – 5:30 PM
Monday through Saturday
$21 per Entree
Includes chowder or salad
Full Bar Open
Cocktails, wine & local brews
Some people call it the best deal on the Outer Cape. We just call it dinner at 4 o'clock. Every entree is twenty-one dollars — real portions, real kitchen, the same chef running the line. You start with a cup of our award-winning New England clam chowder or a house salad. Then you pick from a menu that rotates but always delivers: sole piccata, steak tips, shrimp scampi, chicken marsala. The kind of food you'd happily pay full price for. You just happened to show up early.
Walk-ins welcome. The dining room is quiet at four. By five it's filling up. By 5:30, the early bird window closes and the evening menu takes over. Come while the light is still long and the parking lot is easy.
Early Bird Specials
Available 4:00 PM to 5:30 PM. Served with a choice of our Award Winning Chowder or House Salad. ONLY $21.
Sole Piccata
Fresh tender sole fillets in a lemon, capers, butter, and white wine sauce. Served over linguine.
Sole Fish and Chips
Fresh sole fillets, fries and slaw.
Chicken Marsala
Onions, thyme, mushrooms, creamy marsala sauce, whipped potatoes, fresh vegetables.
Steak Tips
House cut, whipped potatoes, burgundy mushroom sauce and grilled asparagus.
Shrimp Scampi
Sautéed with onions, tomatoes, and capers. Then simmered in a garlic clam sauce. Served over linguine.
Parmigiana
Chicken or Eggplant, housemade marinara, mozzarella, parmesan, linguine.
The Table's Ready at Four
Walk in, sit down, eat well. Twenty-one dollars. Before 5:30. Simple as that.